Fish&Dip Cocktail Sauce

Fish&Dip (210 g) Cocktail Sauce

For variety, try Petits Coraya cocktail sauce: mini-sticks with a fresh and light taste, dipped in a very tasty cocktail sauce that will delight young and old alike!

Fish&Dip Cocktail Sauce
  • Ingredients

    Ingredients Surimi: Fish flesh 40% (Alaska pollock and/or pacific hake), water, rehydrated egg white, wheat starch, rapeseed oil, potato starch, sugar, natural herb flavour, natural flavourings (shellfish, wheat), salt, colour: paprika extract May contain molluscs

    Cocktail Sauce: Ingredients: Colza oil, water, white vinegar, sugar, salted egg yolk (egg yolk, salt), tomato concentrate, corn starch, salt, natural flavour, colour: paprika extract.

  • Average nutritional values

    AVERAGE NUTRITIONAL VALUES

    Per 100 g of sticks Per 100 g of sauce For 1 serving of 3 sticks (27g) % RDI* for 1 serving
    Calories 468 kJ / 112 kcal 2214 kJ / 537 kcal 178 kJ / 30 kcal 2%
    Fat 4,2 g 56 g 1,1 g 2%
    of which saturated fat 0,3 g 4.7 g <0,1 g <1%
    Carbohydrates 10 g  6,8g 2,7 g 1%
    of which sugars 2,3 g 5,5 g 0,6 g <1%
    Protein 8,2 g 2,2g 2,2 g 4%
    Salt 1,5 g 0,41 g 0,41 g 7%

    *% of Daily Reference Intakes for a typical adult (8400 kJ /2000 kcal)

    This product contains approximately 7 servings

  • Allergens present

    Surimi allergens: fish, wheat, egg, shellfish. May contain: molluscs.

    Sauce allergens: egg.

  • Surimi without preservatives, colourings or artificial flavourings

  • Mini sticks in packs of 3 in stay fresh bags that are easy to keep and take with you anywhere!

  • Fish from sustainable fishery

Recipes using Fish&Dip

Breaded Fish&Dip with chorizo – tomato / pepper sauce
Apéro

Breaded Fish&Dip with chorizo – tomato / pepper sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

note 5,00/5

See the recipe
Coraya Maki
Plats

Coraya Maki

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4,00 out of 5)

note 4,00/5

See the recipe
Cake with Coraya, olives and basil
Apéro

Cake with Coraya, olives and basil

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

note 5,00/5

See the recipe