Bobun Supremes and crunchy vegetables

Bobun Supremes and crunchy vegetables

Bobun Supremes and crunchy vegetables
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type type Plats
time time 25
people people 5
Made with arrow
Coraya Supremes with the fresh taste of Crab meat
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Bobun Supremes and crunchy vegetables

Bobun Supremes and crunchy vegetables
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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4,00 out of 5)

Ingredients

  • 8 Coraya Suprêmes
  • 150g rice vermicelli
  • 1 small yellow pepper
  • 1 red onion
  • 1 scallion
  • 1 tbsp of fried onions
  • 1 tbsp crushed peanuts
  • 1 clove of garlic
  • 15 cl soy sauce
  • 5 cl fish sauce
  • 1 tbsp granulated sugar

Preparation

Cook the rice vermicelli for 5 minutes in boiling water.
Rinse in cold water and drain them.
Cut the peppers into strips.
Thinly slice the red onion and the scallion.

Place the Coraya Supremes and crunchy vegetables on the cooled and drained vermicelli. Sprinkle with fried onions.

Prepare the sauce: Heat the rice vinegar and sugar until dissolved, add the chopped garlic, soy sauce and fish sauce.

Add the sauce just before serving and enjoy with chopsticks.

Recipes made with Coraya

Plats

Bobun Supremes and crunchy vegetables

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note 4,00/5

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Apéro

Supreme skewers, pineapple and chorizo

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