Cake with Coraya, olives and basil

Cake with Coraya, olives and basil

Cake with Coraya, olives and basil
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note 5,00/5

type type Apéro
time time 65
people people 4
Made with arrow
Surimi Sticks per 12
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Cake with Coraya, olives and basil

Cake with Coraya, olives and basil
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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

Ingredients

  • 180g flour
  • 3 eggs
  • 2cl olive oil
  • 10cl milk
  • 1 achet of baking powder
  • 15 black olives
  • 2 heaped tbsp of chopped basil
  • 12 Bâtonnets Surimi Sticks
  • Salt

Preparation

Put the flour and baking powder into a bowl.

Add the eggs and oil. Start mixing with a whisk, then pour in the milk bit by bit to avoid lumps.

Lightly salt the paste, add the diced black olives and the basil. Mix together.

Pour 1/3 of the paste into a cake pan.

Place 6 Surimi Sticks along the entire length of the cake pan.

Add half of the paste, arrange the remaining 6 Bâtonnets Saveurs sticks and cover with the remaining paste.

Preheat your oven to 180°C and bake for 45 minutes.

Recipes made with Coraya

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Breaded Fish&Dip with chorizo – tomato / pepper sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

note 5,00/5

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Plats

Coraya Maki

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4,00 out of 5)

note 4,00/5

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Apéro

Cake with Coraya, olives and basil

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

note 5,00/5

See the recipe