Coraya Maki

Coraya Maki

Coraya Maki
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note 4,00/5

type type Plats
time time 50
people people 4
Made with arrow
Surimi Sticks per 12
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Coraya Maki

Coraya Maki
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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4,00 out of 5)

Ingredients

  • 6 Bâtonnets Saveur
  • 250g of Japanese rice (world cuisine section)
  • 25cl of water
  • 3cl rice vinegar (world cuisine section)
  • 1 tsp granulated sugar
  • 1/4 salt
  • 1/2 cucumber
  • 1 Granny Smith apple
  • For serving: sweet soy sauce, wasabi
  • Essential utensils: a bamboo mat, a very sharp knife, a frying pan with a transparent lid.

Preparation

Pour the rice vinegar, sugar and salt into a small saucepan. Bring to the boil and allow to cool to room temperature.

Pour the rice vinegar, sugar and salt into a small saucepan. Bring to the boil and allow to cool to room temperature.

Drain it and place it into a frying pan with the 25 cl of water.

Cover with a transparent lid and heat until it boils. Cook for 2 minutes from when it boils.

Lower the heat to lowest level and cook for 10 minutes. Turn off heat and allow to rest for 10 minutes, remaining covered.

Place the cooked rice into a salad bowl. Add the rice vinegar and stir until the rice is at room temperature. Use a fan or sheet of paper to fan it from time to time.

Cut the cucumber and apple into sticks.

Place a bamboo mat on a work surface and lay out 3 unfolded bâtonnets saveur sticks side by side.

With wet hands, take some rice and place it on the bâtonnets saveur sticks. Pat them down to make them quite compact.

Place the apple and cucumber sticks on top along the entire length.

Roll the bamboo leaf on tightly itself, tightly to form a roll.

Wrap it in cling film and store in the refrigerator. Repeat with the remaining rice and the remaining 3 bâtonnets saveur sticks.

Leave in the refrigerator for 24 hours.

The next day, cut the maki rolls with a sharp knife.

Serve immediately with soy sauce and wasabi.

Recipes made with Coraya

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Breaded Fish&Dip with chorizo – tomato / pepper sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

note 5,00/5

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Plats

Coraya Maki

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4,00 out of 5)

note 4,00/5

See the recipe
Apéro

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5,00 out of 5)

note 5,00/5

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