Polar Bread Sandwich with Slices

Polar Bread Sandwich with Slices

Polar Bread Sandwich with Slices
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type type Plats
time time 5
people people 4
Made with arrow
Surimi Slices
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Polar Bread Sandwich with Slices

Polar Bread Sandwich with Slices
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Ingredients

  • For 4 sandwiches
  • 8 polar breads
  • 120g plain fromage frais for spreading
  • 2 tbsp chopped chives
  • 2 shallots
  • 4 slices of Coraya Tranches de la Mer
  • 8 cherry tomatoes
  • Pepper

Preparation

Peel and chop the shallots finely.
In a salad bowl, mix together the fromage frais, shallots, chives and pepper.

Place the Tranches de la Mer folded in 4 on top.

Wash the cherry tomatoes and slice them with a serrated knife. Arrange these slices on the Tranches de la Mer.
Cover each sandwich with another polar bread.

Keep them in the refrigerator or serve immediately.

Recipes made with Coraya

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